Catering Manager Vacancy
Job Title: Catering Manager
Location: Greater Manchester Independent School
Job Type: Full time
Reporting to: SLT & finance officer
Salary: £32,000 (salary subject to review upon successful completion of a six-month probationary period)
DEADLINE FOR APPLICATIONS : FRIDAY 2ND OCTOBER 2026 12:00
About Us:
Greater Manchester Independent School is a specialist SEMH school working across Greater Manchester. We are dedicated to providing a nurturing, safe and supportive educational environment. Our aim is to enable our children and young people to develop their educational ability, their social and emotional skills, and their wider strengths and talents to succeed in every aspect of their lives. We take a holistic approach to education, working very closely with our families and doing everything in our power to remove barriers to children and young people’s learning.
Job Summary:
Greater Manchester Independent School Ltd T/A (GMIS) is seeking an experienced and skilled Catering Manager to join our team. As the Catering Manager, you will have sole responsibility for overseeing the daily operations of our school's in-house catering service, ensuring that high-quality meals are provided to our students and staff, taking individual needs into account. The post holder will maintain, develop, and strive to improve standards in food delivery, health and safety compliance and cost effectiveness for all catering requirements and events as required. If you have a passion for food and excellent customer service skills, we encourage you to apply.
Responsibilities:
Plan, organise, and manage the daily catering operations, including meal preparation, service, and cleaning
Ensure that all meals are prepared to high standards of quality, safety, and hygiene
Develop and implement menus that cater to diverse dietary needs and preferences
Maintain accurate records of food preparation, inventory, and financial transactions
Liaise with suppliers, parents, and staff to ensure that catering services meet their needs
Monitor and control catering budgets to ensure efficient use of resources
Be willing to support students in enhancing their culinary skills and gain certificates such as food hygiene certificates
Comply and work with external auditors to ensure best practice and procedures are always adhered to
Comply with school food standards
Comply with school policies, procedures and codes of practice, particularly health and safety
Requirements:
Prior catering experience required
Food Safety and Hygiene certification (or willingness to obtain)
Excellent communication and customer service skills
Ability to work in a fast-paced environment and prioritise tasks effectively
Basic knowledge of food preparation and cooking techniques
Desired Qualifications:
NVQ Level 2 or 3 in Hospitality and Catering or equivalent
Experience in a similar role or in the food industry
Knowledge of dietary requirements, nutrition, and food allergies
Safeguarding:
GMIS is fully committed to safeguarding and promoting the welfare of our students. The successful candidate will be required to undergo an enhanced DBS check and must adhere strictly to the school’s safeguarding policies and procedures.
What We Offer:
Competitive salary
Opportunity to work in a dynamic and supportive educational environment
Professional development and growth opportunities
Private pension scheme
Access to 24/7 wellbeing service
Click below to fill in the Application Form and Equal Opportunities Form
